top of page

St. Paul’s cookbook serves up history with family recipes

  • Writer: Admin
    Admin
  • Jun 22, 2013
  • 1 min read

The contribution of community cookbooks is not to be overlooked in the Lowcountry’s rich food history.

For one, they have given a voice to generations of families cooking “real” food day in and day out. By real, I mean recipes used by countless home cooks whether they were preparing an appetizer for a party, fixing Tuesday night’s supper or baking a cake for a church bazaar.

They are recipes with generally accessible ingredients that aren’t too long or hard to follow. Among them are old recipes that speak to our culinary past.

 
 
 

Comments


Federated: 1932 

55 members

President:  Annette Ellard

1st. Vice President:  DeborahSnyder

Treasurer:  Jeanne Stacy

Advisor:  Dena Clair

Parliamentarian:  Etta June Williams

St Paul’s Garden Club PO Box 1287, Hollywood, SC 29449

©2017  St. Pauls Garden Club

bottom of page